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Big Al’s Smokehouse BBQ
D Best

Big Al’s Smokehouse BBQ

Cuisine:

Awards

  • Best Barbecue (2016)

Profile

Al Plaskoff has owned this joint since 1973. Pork ribs are smoky and slightly sweet. Heavily charred brisket is marbled and tender. But the traditional choice of devoted customers is the mound of chopped fatty brisket piled on a soft bun.

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Price

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