The minds behind Malai Kitchen, Braden and Yasmin Wages, bring a fast casual shop of Saigon street food. Banh mi sandwiches, wok-fired bowls, and salads fill the menu along with beer and margaritas.
This hip noodle shop serves 8-hour simmered pho with chicken or beef, along with popular items like spring rolls, banh mi, and grilled pork vermicelli.
