West Dallas

This sandwich spot in Sylvan Thirty is especially good for vegetarian customers, with options like tempeh satay and jackfruit crab cakes. But the pulled pork is good too, and you cannot leave without trying the sriracha-spice-dusted fries. Catering orders are…

Chef Jesús Carmona brought back his Tijuana-style seafood taco concept, Tacos Mariachi, after the coronavirus pandemic and renamed it Milagro. In part because it is a miracle we are all still here, in part because Carmona was a virus survivor…

Josh Harmon will soon be bringing his Fort Worth concept and fermentation tricks to Belmont Hotel. The pastrami sandwich has house-cured pastrami, Swiss cheese whiz, and Thousand Island dressing infused with one of his half-dozen types of kimchee. (He makes a black…