Fusing three cuisines - Japanese, Brazilian, and Peruvian - borders on overkill, but it mostly works. Sushi, ceviche, and anticuchos (skewers of grilled meat or vegetables) complement a small selection of entrees, including Moqueca Mista, a Thai-flavored paella with rice, shrimp, squid, and crawfish in a hot and spicy coconut curry.
