Dining Guide

Big Al's Smokehouse BBQ

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Big Al's Smokehouse BBQ

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Al Plaskoff has owned this joint since 1973. Pork ribs are smoky and slightly sweet. Heavily charred brisket is marbled and tender. But the traditional choice of devoted customers is the mound of chopped fatty brisket piled on a soft bun.

Best Barbecue 2016 View the List

Location

Nearby

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