Clark's Outpost

Location

Website clarksoutpost.com

This location has closed.

More Barbecue

Named for the city from which its founders brought their recipes, and from which they source sausage.

Traditional plates are best when you combine the BBQ and Southern fare.

Smashed baked potatoes and big portions.

A Fort Worth barbecue joint with a casual atmosphere, drawing patrons with its smoked ribs.

Chef Kent Rathbun's trailer serves smoked meats and gourmet sides.

Brisket tostadas, smoked quail, and steak nights are some of the unusual specialties at this local chain.

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