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Christopher’s Smokehouse Barbeque

Photo by Kevin Marple

Christopher’s Smokehouse Barbeque



Expect average barbecue from this smokehouse restaurant. Perhaps it’s because of Christopher’s pellet-smoking method, or perhaps the meat just needs more time on the heat, but we found the majority to be either tough, too rare, or somewhere in between. Ribs come served, mysteriously, in plastic wrap. Sides of skillet potatoes deliver a pleasing black-pepper kick.

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