It's not the best or most ambitious Thai food in the city, but what Chan Thai does, it does well. The menu is a blend of curries, noodle dishes, and stir-fry delights. The decor is refreshingly contemporary rather than an Asian cliché.
Tiny Bishop Arts spot from chef Hugo Galván and bartender Hugo Osorio. Try the ultimate tostada and raw bar items, paired with refreshing cocktails and wine.
