Expect homemade pastas, seasonal vegetables, lemony salads, and Napolitano-style pizzas. Menu standouts include tortellini fonduta with black truffle and butter sauce and Italian wedding soup with chicken meatballs, pastina, and gremolata.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!