Chef-owner Teiichi “Teach” Sakurai continues to raise the bar on fine dining in Dallas. His spot in One Arts Plaza specializes in Japanese soba noodles made by hand from nutty-tasting, nutritious buckwheat flour. Another must-try: omakase. A wide variety of sakes are served warm, room temp, and iced. Glorious rooftop bar, if you are lucky enough to gain access.
