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Chef Abraham Salum's intimate spot has blossomed into a polished restaurant serving upscale American food in Old-World style, such as rack of lamb in a mustard and truffle crust. The menu changes often.
Chef Abraham Salum's intimate spot has blossomed into a polished restaurant serving upscale American food in Old-World style, such as rack of lamb in a mustard and truffle crust. The menu changes often.
