The dining room is populated by high, closely packed, tavern-style tables and patrons noshing on upscale pub food. A choice example: the steak frites with voodoo sauce; seared sea scallops with creamy crab couscous; and (our favorite) “schnitz,” veal saddle over a mound of spaetzle (German dumplings). Cocktails in this hip and happening spot are top notch.
