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Lucia's slow-roasted lamb with polenta.
Photography by Sarah Reiss
D Best
408 W. Eighth St., Ste. 101
Dallas, TX 75208 | Get Directions
214-948-4998 (phone)

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We ordered family-style: three antipasti, three small pasta selections, and two primi platters. It was a feast for the ages. Chef David Uygur’s selection of house-cured meats was a spectacular display, highlighted that evening with a spicy coppa, sopressata, chicken liver pâté, and Lucia’s signature n’duja. The rest of the meal was a blur of greatness delivered by friendly and professional servers who, just like the diners, oohed and aahed over the food they served.


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