Location2936 Elm St.
Dallas, TX 75226 | Get Directions
Chef-owner Tracy Miller was a pioneer in the eat-local movement, and her modern American food still rules. The menu changes frequently but expect quality items such as tuna tartare with English cucumber slaw, foie gras on Texas toast with a swirl of Madeira-vanilla bean syrup, or scallops with a citrus-butter glaze.
- American Express