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Lavendou Bistro Provençal

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Lavendou, named one of the 12 best new restaurants in this magazine in 1997, is still one of the city’s top dining experiences. Must-haves: fat escargot bathed in butter, crackling garlic, and parsley; fork-tender filet with brandy cream sauce flecked with peppercorn; a pastry shell filled with skillfully prepared shrimp and scallops mingling with mushrooms and spinach in a dreamy herbed cream sauce.

Lavendou Bistro Provençal

Hours

  • Sun:
  • Mon:
    11:30 am-4 pm, 5:30 pm-10:30 pm
  • Tue:
    11:30 am-4 pm, 5:30 pm-10:30 pm
  • Wed:
    11:30 am-4 pm, 5:30 pm-10:30 pm
  • Thu:
    11:30 am-4 pm, 5:30 pm-10:30 pm
  • Fri:
    11:30 am-4 pm, 5:30 pm-10:30 pm
  • Sat:
    11:30 am-4 pm, 5:30 pm-10:30 pm

Special Features

  • Afternoon Tea
  • Catering
  • Extensive Wine List
  • Outdoor Seating
  • Private Dining
  • Quiet
  • Romantic
  • Wheelchair Accessible

Alcohol

  • Full Bar

Reservations

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

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