Jonathon's Oak Cliff
Hours
- Sunday: 8 am-3 pm
- Monday: Closed
- Tuesday: 7 am-10 pm
- Wednesday: 7 am-10 pm
- Thursday: 7 am-10 pm
- Friday: 7 am-10 pm
- Saturday: 8 am-10 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Jonathon's serves three squares a day. But it shines brightest at brunch, when locals favor the muffins, fried chicken and waffle, and something called The Kure, which we can only assume is how the OC does a hangover helper.
Full Reviews
Most Recent
Restaurant Review: Jonathon’s Oak Cliff
By Sarah Reiss
Jonathon’s hung out its shingle to modest fanfare this summer, taking up residence in the former Beckley Brewhouse bungalow. Fairly soon after, however, word spread about the menu—specifically the fried chicken and waffle, which, if our predictors are right, is on its way to becoming a cult favorite. While joints from Deep Ellum to Denton take swings at this particular Southern anomaly, Jonathon’s version nails it: the rich, peppered gravy; the juiciness of the breast; the crispy-yet-soft waffle. The venture is riddled with firsts. Husband-and-wife team Jonathon (chef) and Christine (manager) Erdeljac are running their own restaurant for the first time. The place has Oak Cliff’s first nonmembership, full-service bar. And it’s the first time we’ve come face-to-face with a peanut butter and jelly waffle that didn’t make us feel like we’d swallowed a brick (the secret’s in the peanut butter fluff). Don’t leave without tasting the Danger Dogs, juicy turkey sausage links dipped in pancake batter, fried, and dusted with powdered sugar and zippy chile spices. Dip them in the accompanying spicy mustard sauce or douse them in syrup. Either way, it’ll be the first time you taste anything like them. For more information on Jonathon’s Oak Cliff, visit our restaurant guide.
