Bob's Steak & Chop House
- Best Neighborhood Restaurants (2008)
- Readers' Choice: Best Steakhouse (2012)
- Best Steakhouses (2011)
- Best of Big D: Best Steakhouse (2010)
- Readers' Choice: Best Steakhouse (2010)
Multiple Locations: (Choose a location to see additional information)
Hours
- Sunday: Closed
- Monday: 5 pm-10 pm
- Tuesday: 5 pm-10 pm
- Wednesday: 5 pm-10 pm
- Thursday: 5 pm-10 pm
- Friday: 5 pm-11 pm
- Saturday: 5 pm-11 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
- Make a Reservation
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
In our 2011 Best Steakhouses issue, both the 16-ounce Prime filet and the acumen of the wine server earned Bob's nearly perfect scores. While other high-end steakhouses lure customers with gimmicky come-ons, Bob’s sticks to the formula that has made it one of Dallas’ top steakhouses since 1993: quality meat, sophisticated service, and a cozy, clubby atmosphere. The glazed carrot is a delight, and the onion rings remain superb. And no one, we mean no one, does skillet fries like Bob's.
From the Owner (Sponsored)
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience.
Building on the reputation earned in the original Dallas location, Bob’s also has locations in Fort Worth, Grapevine, and Plano. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s.
All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines, and large cuts of the finest prime steaks, chops, and seafood.
Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”
www.bobs-steakandchop.com
Full Reviews
Most Recent
Review: Bob’s Steak and Chop House
By Nancy Nichols
I pulled into the Grapevine outpost of this iconic steakhouse at 6 on a Monday evening, and the place was jamming. The bar was packed with postwork business folks and conventioneers from out of town. I asked the hostess what was going on, and she looked up with a smile and said, “Oh, just business as usual.” The newish Grapevine location is dark and elegant. The walls are rich, warm mahogany, and onyx chandeliers cast a sexy glow. Celebrities such as Tony Romo and Jerry Jones are regulars, but the real stars on our last visit here were the servers. Our waiter answered a question about a by-the-glass Merlot by bringing out four different bottles and giving us a taste of each until we picked our favorite. One of us wanted the thick, bracelet-sized onion rings; the other didn’t. No problem. Even though it’s not offered on the menu, they sold us singles for 75 cents apiece. We ordered one salad with plans to share, and, without asking, the kitchen did the splitting. The waiter delivered two chilled plates with a manageable portion of greens tossed with cucumber, tomato, bell pepper, onion, bacon, and hearts of palm. Both the 9-ounce filet and a 22-ounce côte de boeuf were cooked as ordered to a perfect medium-rare-plus and lacked the crust of boutique sea salt and butter that seems to have invaded similar upscale steak joints all over town. While other high-end steakhouses are trying to lure customers with gimmicky come-ons, Bob’s is sticking to the formula that has made it Dallas’ top steak spot since the original location on Lemmon opened in 1993—top-quality meat, sophisticated service, and a cozy, clubby atmosphere.