The café-style eatery on the corner of Cedar Springs Road and Throckmorton Street opened in 2015, and has quickly become a neighborhood staple. We love their Sunday brunch–the covered patio, adorned in quaint two and four-top tables, is bustling with energetic folks reminiscing about last night’s festivities. Offerings include a hodgepodge of classic American staples and European-inspired comfort food. The brunch menu boasts some of the best deviled eggs in town: whipped yolk and pimento cheese topped with pickled okra, crispy ham, spicy pecans, and a dusting of paprika. The seafood omelet is crammed with shrimp, crawfish, bell peppers, and onion, and gets topped with seafood and mushroom pontchartrain sauce. You’ll be daydreaming of the Big Easy. Service can be dubious at times, but the carafes of fizzy mimosas make up for it.