This interesting concept is one-of-a-kind in the barbecue business. There are no dine-in seats and items are not made to order, unless it’s catering. When you walk into Woody B’s, you’ll probably see Woody himself behind the counter with a smile, and he’ll show you what he’s got that day. His team smokes brisket, chicken, turkey, salmon, and pulled pork, then seals it up in takeout bags with instructions on them. Drop the specialized bags in boiling water for a few minutes, and it tastes just like it did when it was sealed. The smoked salmon has garnered a big following in the Richardson area, and there are sides like chicken salad, potato salad, and homemade cookies.