A corporate-feeling spot for Indian food from North and South that pulls out all the stops for a vast but well-prepared “mega” buffet of over 70 items on the first Sunday of every month, including excellent yogurt-marinated tandoori chicken kabobs, inventions like puff-pastry samosa spirals, and a whole panoply of curries and breads topped off with tubs of malai (cardamom) ice cream.
