This well-run bar and restaurant has a lot to offer. Thursdays are pint nights. Wednesdays mean discounted Texas beers and wines. There’s a special Friday lunch menu and a terrific weekend brunch. The menu has been upgraded and now offers specials such as duck confit Hatch chile nachos. Beer dinners? You bet. And they are creative: fancy beer pairings, beer and vegan food, local brews, and regional dishes.
