This location has closed.
Tei-An

photography by Kevin Hunter Marple

D Best

Tei-An

Cuisine:

Awards

  • 50 Best Restaurants (2016)
  • Best of Big D: Best Chef (2015, 2014)
  • 100 Best Restaurants (2013)
  • Best of Big D: Best Sushi (2012)
  • Best Seafood (2010)
  • Restaurant Design Awards: Best International Experience (2009)
  • Best New Restaurants (2008)
  • Best of Big D: Best Japanese (2017)

Profile

Chef-owner Teiichi “Teach” Sakurai continues to raise the bar on fine dining in Dallas. His spot in One Arts Plaza specializes in Japanese soba noodles made by hand from nutty-tasting, nutritious buckwheat flour. Another must-try: omakase. A wide variety of sakes are served warm, room temp, and iced. Glorious rooftop bar.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

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