If you like pizza and beer, you'll be happy at Preston Lancaster's straightforward restaurant. Brian Luscher of the Grape consulted on every dish except the pizza. We can't say if this is a good thing or not, but the thin-crust Smokey Pie is satisfying. Sweet barbecue sauce topped with brisket smoked by Hamm's Meat Market, white onions, and a blend of cheeses covers this 13-inch pie.
