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Sprezza

Photo by Kevin Marple

D Best

Sprezza

Cuisine:

Awards

  • Best Bars (2017)
  • Best New Restaurants (2016)
  • Best of Big D: Best Pizza (2017)

Profile

The kitchen’s approach is not rigidly classical at this modern Italian restaurant. Take the tortellini primavera, rolled in a butter sauce with spring onions, haricot verts, and fresh thyme. Inside those tender packets was not the usual ricotta filling but a soft velouté of carrots, turnips, onions—all gentle garden flavors, the vegetables on the inside meeting the vegetables on the outside. Other standouts include the handmade pizzas, and complex cocktails.

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