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photography by Kevin Hunter Marple

D Best

Smoke

Cuisines:

Awards

  • Best Bars (2017)
  • 100 Best Restaurants (2013)
  • Best Comfort Food: Best Biscuits (2013)
  • Best Brunches (2012)
  • Best of Big D: Best Brunch (2011)
  • Best Breakfasts (2010)
  • Best Breakfast Dishes (2010)

Profile

Chef Tim Byres whips up rustic, old-school dishes. Eggs are farm-fresh, and meats are smoked on-site. He takes the farm-to-fork mentality seriously—jellies, jams, and butter are made in-house. The breakfast and brunch menus are noted for the brisket cornbread hash: crunchy brisket “patty” atop cornbread croutons, green chile rajas, and pearl onions, all topped with a poached egg.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$

Multiple Locations

  • North Oak Cliff 901 Fort Worth Ave. Dallas, TX 75208
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