This location has closed.

photography by Kevin Marple




The Italian hot spot has made a comeback since its original opening on McKinney Avenue in 1987. For something that’s both original and delectable, order the portobello mushroom fries with tomato-basil aioli. The patio offers prime viewing of the Uptown scene. Go for dinner; stay for cocktails. The bar stays open until 3 AM on weekends.

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