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Rosewood Mansion on Turtle Creek

Catherine Downes

Rosewood Mansion on Turtle Creek



The “haute cuisine, Texas style” menu draws inspiration from local, seasonal flavors married with the refinement of French technique in dishes like potato-leek velouté with crispy sweetbreads and enhancements like black Perigord truffle. The chef’s tasting is usually a good choice, and desserts are a strong suit.

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