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Roots Southern Table

Roots Southern Table



Tiffany Derry’s tribute to the South reminds us of what grace and care one can bring to Southern food. She works her magic with cast-iron cornbread served with strawberry-rhubarb preserves and smoked butter or bitter greens swimming in tangy, smoky potlikker. The triumphant duck fat-fried chicken that has been her calling card for years is crackling-skinned, mahogany-crusted, and extraordinarily brined, while modern Southern takes include sultry, smoked hen of the woods mushrooms fanned over sunny-yellow creamed corn. Cocktails fit a comfort repertoire given an upscale spin.

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