Detroit-area native Mark Slaughter has lived in Dallas for two decades. Like most transplants, though, he missed the quintessential foods of his home city. Namely, pizza. Detroit pies almost always come topped with sauce and in one of two sizes: 8-by-10 or 10-by-14. Slaughter says he only serves the 8-by-10 because it provides a better ratio of the best part: the crispy, crunchy, caramelized edges.