Quesa specializes in Mexican street food. Husband and wife owners, Francisco and Patricia Cabrera, have crafted a menu filled with small, casual bites. The street-style tacos come in five key varieties: beef, pork, chicken, seafood, and vegetarian. They can be ordered on house-made soft corn tortillas, flour tortillas, or lettuce. The restaurant’s signature dish is something called a “quesa.” Each fried, corn empanada-like pastry is pumped full of savory ingredients such as cheese, fried beans, and various meats. And sure, if you’re craving something greasy and savory, these options won’t disappoint. Rather have a cocktail? There are several maragaritas and specialty drinks to choose from.