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Off the Bone BBQ

photography by Kevin Marple

Off the Bone BBQ



  • Best Barbecue (2010)


This rehabbed Dairy Queen houses one fine barbecue joint. Briskets are slow-smoked for up to 20 hours, which is evidenced by their thick, black crust and deep red smoke ring. Ribs have a substantial crust and a robust smokiness. Other than the usual sides, the restaurant offers smoked bologna and chicken wings.

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