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Oceanaire Seafood Room

photography by Kevin Marple

Oceanaire Seafood Room



  • Best Seafood ( 2010 )


The vibe is faintly midcentury Titanic: waiters wearing long white aprons carry silver trays packed with ice and filled with whole lobsters, colossal shrimp, crab legs, and fresh oysters. Wine stewards pop Champagne bottles. If you’re in the mood to indulge, order the Alaskan red king crab legs. Skip the signature baked Alaska and try the house-made cheesecake. It’s as rich as the clientele.



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