This location has closed.

Nakamoto

Cuisine:

Profile

This 31-year-old restaurant has turned out some of Dallas’ best sushi chefs. The current chef prepares stellar salmon, buttery yellowtail, and a spider roll fat with lightly fried—and still warm—soft-shell crab.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

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