Morton’s The Steakhouse

Coming in at No. 6 in our 2011 Best Steakhouses issue, Morton’s brings old-school service and civility to this era of flash-and-dash steak restaurants. Hooray for the rib-eye, lyonnaise potatoes, and the creamed spinach, all delivered by doting servers. Don’t forget to order the iceberg lettuce (topped with the best Thousand Island dressing in Dallas) and the molten-hot chocolate cake.