This location has closed.
Montlake Cut

Photo by Catherine Downes

D Best

Montlake Cut

Cuisine:

Awards

  • 50 Best Restaurants (2016)
  • Best Bars (2017)
  • Best of Big D: Best Seafood Restaurant (2016)
  • Best New Restaurants (2016)

Profile

Nick Badovinus’ latest spot, a definitive Pacific Northwest take born of his Puget Sound roots, is simple, straightforward, and well-executed. Oysters are sourced from both coasts. Dungeness crab is mounded onto a halved avocado and luxuriously dripped with house Thousand Island dressing.

Let this restaurant know you found them at DMagazine.com