The most beautiful pub in Dallas with wooden snugs (the semi-private booths imported from Ireland), dark wood, and stained glass. Try the whale and chips, Guinness-battered haddock with Dijon tartar sauce (points for using haddock instead of the usual cod). As a side, go for the sweet potato puffs. Plan a visit for when Paddy Gone Wild is playing, but go early. The place gets packed.