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Miriam Cocina

Kevin Marple

Miriam Cocina



Miriam Jimenez and partner Shannon Wynne’s new restaurant blends Tex-Mex and Mex-Mex in the old Lark on the Park space. The habanera salsa alone is worth a trip, as are the rojas enchiladas with Oaxaca sour cream sauce. Wash it down with a house margarita.

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