This location has closed.

photography by Kevin Hunter Marple




Though it’s hard to believe this chic French-style steakhouse has been open for nigh on a decade, its success should come as no surprise. The chef turns out lovely salads (Bibb lettuce with candied walnuts and blue cheese) and spot-on seafood and steaks. The menu changes quarterly but always offers steakhouse classics such as bone-in rib-eye, crab cakes, wild mushroom and truffle risotto, and the like. If the sweet potato gnocchi is on the menu when you go, consider yourself lucky.

Let this restaurant know you found them at

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa