This location has closed.
D Best




  • Best of Big D: Best Regional Mexican (2017, 2015, 2014, 2013)
  • 50 Best Restaurants (2016)
  • 100 Best Restaurants (2013)
  • Best New Restaurants (2011)


Since 2011, chefs Olga and Raul Reyes have brought an elevated take on the cuisine of Raul’s native Veracruz to Dallas. That means: fresh red snapper on a bed of olives; enchiladas filled with generous hunks of lobster; and bright citrus lighting up a dish of cochinita pibil. 

Let this Restaurant know you found them at



Multiple Locations

  • Grapevine 1000 Texan Trail Ste. 130 Grapevine, TX 76051
  • Oak Cliff 118 W. Jefferson Blvd. Dallas, TX 75208
Claim This Listing