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Mesa

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Profile

Since 2011, chefs Olga and Raul Reyes have brought an elevated take on the cuisine of Raul’s native Veracruz to Dallas. That means: fresh red snapper on a bed of olives; enchiladas filled with generous hunks of lobster; and bright citrus lighting up a dish of cochinita pibil. 

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Price

$$

Multiple Locations

  • Grapevine 1000 Texan Tr. Ste. 130 Grapevine, TX 76051
  • Oak Cliff 118 W. Jefferson Blvd. Dallas, TX 75208
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