After 74 years in West Dallas, this popular breakfast joint moved to East Dallas. Chicken-fried steak is passable, but breakfast is still a winner. Cinnamon rolls the size of a catcher’s mitt are always a hit.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
