This location has closed.

photography by Kevin Marple



The menu offers a wide range of Mexican food, but we tend to order off the small list of Salvadoran specialties. So far we’ve sampled wonderful versions of pupusas, tamales, fried plantains, grilled quail, and a fine plate of thin, marinated pork. The bar offers Pilsener 100, which is brewed in El Salvador, for only $3.50.

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