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Lazaranda

photography by Kevin Marple

Lazaranda

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Skip the farm-raised tilapia dishes and head straight to the brilliant Ultimate Ceviche. Bolo’s Mahi, served on flavorful white rice, is simple yet sublime. It’s covered with a whole chopped avocado lightly tossed in olive oil, fresh garlic, jalapeños, and chile oil. The bar features 35 tequilas and turns out nice margaritas.

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