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Lawry’s, The Prime Rib

photography by Kevin Hunter Marple

Lawry’s, The Prime Rib



If you’re craving a big hunk of old-school, unfashionable roast beef, head to Lawry’s and order the thickest cut available, such as the Diamond Jim Brady, an extra-thick, bone-in portion. It’s served tableside from rolling silver carts—just pray it doesn’t arrive cold. The consolations? A lightly dressed and tangy Caesar and Grand Marnier souffle.

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