For the last 15 years, Donato and Carolyn Milano have perfected their method of bakig fresh artisan breads daily in brick ovens. Stop by the retail location at breakfast or lunchtime and grab a bite in the on-site cafe.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
