This location has closed.

photography by desiree espada

D Best




  • Best of Big D: Best Margarita (2015, 2012, 2011)
  • Best of Big D: Best Bartender (2015)
  • 100 Best Restaurants (2013)
  • Best Brunches (2012)


This restaurant was among the first to bring us authentic regional Mexican (not Tex-Mex). Chicken tinga sopes present savory shredded chicken, black beans, and queso fresco atop fried masa discs. Cochinita pibil hails from the Yucatan, and the dark, dense, and intense mole negro from Oaxaca leaves a mysterious hint of unsweetened chocolate on the palate. Crepes with cajeta or the improbable chocolate-and-flan chocoflan are dessert staples that take you to Mexico City. 

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