This neighborhood restaurant offers a menu of family recipes and comfort food. Standouts include the vegetarian borscht, vegetable lasagna (owner Jonathon Erdeljac’s dad’s original recipe), roasted pork sandwich, and pepperoni rolls. The restaurant embodies a dinner vibe, but has been completely revamped. Black booths and tables extend across the space (each adorned with purple cloth napkins), framed historic Dallas photographs hang from the freshly-painted beige walls, and purple leather barstools line the bar.