This location has closed.

Jack’s Southern Comfort Food

Cuisine:

Profile

Chef Terance Jenkins makes his artisan biscuits from scratch, which explains why they turn out so fluffy. These hot buttermilk biscuits bake in the oven until their edges turn into a golden crunch, making them the perfect base for Jenkin’s hearty toppings. The upside down chicken pot pie might look a mess, but it’s a delicious mix of béchamel sauce and veggies ladled over a Southern biscuit.

Let this restaurant know you found them at DMagazine.com

Price

$