This is the place to hit if you have a big appetite and a tight budget. The all-you-can-eat option is only $18.99; we witnessed one man consume seven different meats. We favored the pulled pork, smoked ham, and house-made sausage over the brisket and ribs. The Texas Twinkie, a jalapeño stuffed with cream cheese and brisket wrapped in bacon, is worth the drive.
