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Hibashi Teppan Grill & Sushi Bar

photography by Kevin Hunter Marple

Hibashi Teppan Grill & Sushi Bar

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At this expensively lit, 10,000-square-foot emporium, hibachi chefs clang their cleavers and bartenders hurl bottles into the air. Chefs skillfully cook tender, teppanyaki-style morsels—chicken, scallop, steak, and shrimp—and assemble fried rice before the customers’ eyes.

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Price

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