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Herrera’s Tex-Mex

photography by Kevin Hunter Marple

Herrera’s Tex-Mex

Cuisine:

Profile

Nearly four decades after Amelia Herrera founded the first Herrera’s on Maple Avenue, this Mecca of Tex-Mex continues to serve the same No. 10 (one tostada with guacamole, one cheese enchilada, and a soft cheese taco) and No. 2B (two enchiladas smothered with chili con queso, rice, and beans) that earned it a rock-solid reputation all those years ago. It recently relocated a few doors down.

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Multiple Locations

  • North Oak Cliff 2853 W. Illinois Ave. Dallas, TX 75233
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